Showing posts with label seafood. Show all posts
Showing posts with label seafood. Show all posts

Thursday, 15 August 2013

Carnival Court Kakkanad

Carnival Court – Infopark Kakkanad



A Food Court That Comes As A Boon For The Kochi Techies.
Enjoy The Carnival !!!

By Lt Col (Retd) D Purushothaman Pillay

This all new, sprawling 24 hour Food Court is a welcome boon, for the thus far, neglected lot of IT professionals toiling hard, at the Kakkanad Infopark, Kochi. So now whether it is, to grab a hurried coffee, enjoy a relaxed lunch break with friends, celebrate a colleague's birthday or have a quick midnight snack, Carnival Court has something on offer, for each of these needs and more.

This chic eatery has a simplistic and minimalist, Bauhausian modernism associated with its styling. The brushed black exposed ceiling, with its network of wires, light domes, conduits, plumbing pipes and overhanging air ducts, gives a lot of cold character to the upper element of the space. The intermittent, black-domed, even-spaced, dangling, overhead lamps, suspends that distinct black element just above head level. The black theme continues from the exposed ceiling onto the tiling of the sidewalls, where the food counters are located, in the shape of an inverted letter 'L'. The palette is then, suddenly contrasted with the advent of seating in bold bright colors, around white-topped tables, resplendent on a contrasting faux-wooden brown floor, that are orderly placed along the transparence of floor to ceiling glass windows, which captures and puts in perspective, the contrasting natural and manmade, beauty and chaos outside, in one framed vista. For beside the picturesque fenestra, with its cascading sunlight, is a quite-flowing rivulet, with a neighboring, undulating, rain-ravaged street, that hosts a steady flow of wobbling, crater-avoiding, automobiles, that move like slow, stuperous, drunken vehicles, in front of those looming concrete blocks of the Infopark, all these are captured and encased in one fascinating, contradictory and dynamic composition, by that window. Energy saving has also been ensured, as there is absolutely no need for any artificial light by day, in the common seating area, because of the abundant natural light flowing in through those copious water-facing recesses.





The Carnival Group, founded by the Mumbai based GBC, has its core business in Media, Cinemas, Audio Video, Event Management, Film production and distribution. They have now added an amusement cum hospitality vertical, which offers a unique package of world class food, fun and entertainment, all consolidated under one roof. This brand called 'Carnival Court' is one of the most popular and rapidly expanding chains of Food Courts in South India. They started with their first venture at the International Airport Nedumbassery, in Aug 2012 and followed it quickly with another one at the KSRTC Bus Stand, Angamaly, before opening their third one in Kakkanad, barely two months ago, on 17 June 2013.



The Carnival Court offers a wide variety of cuisines. The Noodle Point offers Chinese, the Kebab Station serves Arabic, Simbly South is the place for South Indian, Swami's dishes out Pure Vegetarian fare, hit Mela for North Indian food, Flambe serves Continental and Kadal offers Seafood. The Gulp has a selection of Mocktails, Smoothies, Ice Creams, Desserts and Cold Beverages and finally the Red Bubble Cafe, is an all night cafeteria with Salads, Burgers, Curry Rice and Sandwich options, besides the brews.







I shall endeavor to give you a brief overview of each of the 9 stalls, including the delivery menu prices in Rupees, which is on average Rs 10 more than the dine-in charges. I shall be putting the costs in (brackets) for ease of identification.


The ChineseNoodle Point’ offers 5 Non-Veg options - Chicken, Lamb, Beef, Fish and Prawns. The cost is between (120) for Beef, (140-160) for Chicken, (190) for Lamb, (180) for Fish and (310) for Prawns. There are 4 Veg options priced between (90) Diced Vegetables in Soya Garlic Sauce to (110) for Chilly Paneer/Gobi Manchurian. Fried Rice & Noodles(V/NV) is priced (90-120). Naasi Goreng is (130). The children absolutely loved the Egg Fried Rice and Chicken Noodles.




The Arabic ‘Kebab Station’, between 1600h to 2300h, offers Shawai & Al-Fahm Chicken (190-360) for half & full respectively. The Barbecued Drumsticks (170), Middle East Combo Platter (360) and Duo Of Kebab at (180) are other offerings. Shish Taouk is also available at a modest (170).


The South Indian ‘Simbly South’ offers Appam/Idiappam/Pathiri/Kerala Paratha (15) with Veg Kadala/Stew/Korma/Peas Curry (70) and Non-Veg Egg Roast/Curry (70), Fish/Karimeen/Neimeen/Squid/Prawn/Crab (190-310). Mutton Chops (180) Chicken/Beef variants come at (130). In addition there are Beef/Chicken/Fish Biriyanis (130-170) and Veg Biriyani (100). Between 1200h and 1500h, there is a selection of South Indian Meals - Fish/Beef/Chicken at (110-120-130).



Pure VegetarianSwami's’ offers Appam/Idiappam (15), a choice of Uthappams, Dosas and Puttus in the (40-60) bracket. Aloo Parantha (50) & Poori Bhaji (60). Chaats - Samosa Chaat, Mirchi Chaat, Aloo Chaat, Pani/Bhel Puris cost between (50-70). Pav Bhaji comes at (80). The Uzhunnu Vada, Parippu Vada, Ulli Vada, Aloo Bonda, Sukhiyan, Ela Ada etc are all priced at (15). 3 Idlies (35) all the Stews/Curries/Kormas/Bhajis are (60). Between 1200h and 1500h Veg Meals (80) and Veg Biriyani (90) are also available.

The North Indian ‘Mela’ offers the staples like Nan/Roti/Kulcha/Chapati/Phulka in the (15-35) range, with the rices Steamed/Jeera (60-70) and Veg/Kashmiri Pulaos (80). From the Tandoor one has the famous Tandoori Chicken Full/Half (200-360), Tandoori Prawns (460), Mutton Seekh Kebab (180), Reshmi Kebab (160), Fish Tikka (210), Chicken Tikka (160), Veg Kebab (110) and Paneer Tikka (150). The Non-Veg curries included Chicken Makhni/Tikka Masala/Kadai (130), Fish Amritsari (150) and Mutton Rogan Josh/Rara Masala/Shahi Korma/Vindaloo (170). The Veg fare included Paneer Kadai/Butter Masala (110), Dum Aloo (100), Mixed Veg/Jalfrezi/Aloo Gobi (80) and Dal Tadka/Makhni (70).


 The Continental ‘Flambe’ has Salads Green/Greek/Caesar (80-90-110), Sandwich/Burgers - Veg Cheese Tomato/Veg (70-80), Non-Veg Club Sandwich (130) Beef Burger (120) and Chicken Burger (100). Pizzas Veg Margherita/Napolitana M/L (100-150), Chicken/Beef M/L (120-180). Pastas Penne Alfredo (150) and Spaghetti Bolognese (160). Crispy Fried Chicken (CFC) Combos with Fries, Buns & Soft Drinks with 2/4/6/12 Pc options priced (140/250/350/620), Chicken Nuggets (120) & Fish Fingers (170). Desserts like Chocolate Brownie/Fruit Salad (90-70)

Seafood Specialty ‘Kadal’ offers both Indian and Continental choices. A Kerala Seafood Platter (400), Ularthu/Grilled Squid/Prawns (220-300), Crab Masala (180), Pollichathu Sardine/Mackerel (80-100). Fish curries Mulakittathu/Alleppey/Travancore/Moily (140), Prawn Moily (300). The fry/Pollichathu of Karimeen/Neimeen/Pomfret is charged as per size. The Continental Grilled Seafood Platter is just (400), Crumb/Batter Fried Prawns/Squid (350-220), the Catch Of The Day, and Grilled Seer Fish in Lemon Butter Sauce, are charged as per size.



‘Gulp’ Beverages offers a range of Mocktails(True Blue, Tornado Twist, Blue Lady, Brimstone, Green Apple Mint Cooler)/Cold Beverages(Seasonal Fruit Juices)/Smoothies(Berries Blast, California Rainbow, Berry Banana Punch, Mango Banana Smoothie)/Milk Shakes(Regular-Vanilla/Strawberry, Premium-Chocolate/Butterscotch/Pista) (90-70-100-110) Packaged Water (25), Soft Drinks 600/300ml (40-25), Fresh Lime (20) Fresh Lime Soda (25), Ice Creams (Premium/Ordinary) 2 scoops (60-50) and Iced Tea (50).







Between 2300h to 0700h the All Night  DinerRed Bubble CafĂ©’ has Veg/Non-Veg Salads (80-100), Beef/Chicken Burgers (90), Veg/Chicken/Club Sandwiches(60-90-110), Curry-Rice Combo Fish/Chicken/Veg (140-120-100).
They also have a Breakfast service, between 0700h to 1000h, for the office goers, that has Eggs To Order (60), Cereals (70), Samosa/Cutlet/Cookie (15), Coffees - Normal, Americano, Espresso, Cappuccino, Macchiato, Latte (20-40-50), Teas - Sada, Masala, Green, Chamomile (15-20-35) and Hot/Cold Chocolate (50).







There are some exciting ongoing offers, like a 15% off, between 1500h to 1900h, on the weekdays, Monday to Friday, at all the specialty cuisine stations. Kadal offers an everyday of the week, special flat 15% off, for all hours. During the weekend a single bill in excess of 1000, gets to choose from one Ice Cream/Milkshake/Chicken Nuggets, for free. There are Red Bubble Cafe combo offers of Veg/Non-Veg Sandwiches for (75-100) or Veg/Non-Veg Burgers for (90-110) served along with French Fries, Coleslaw & Soft Drink.






In addition to the expansive Food Zone, this food court boasts of a fairly large Fun Zone, called ‘E Drive’. Here one can hangout with friends and colleagues, playing Snooker, Air Hockey and PlayStation Games at very reasonable rates. The Snooker Table is yours at (60 for 30 mins or 100 for an hour), Air hockey at (50 for 15 min spells) and PlayStaion at (30-50 for 1-2 Players for 15 mins).








There is also the thoughtful provision of an enclosed intimate lounging space, that can seat around 40 odd people, away from the bright, open dining areas. This is just right for customers, who prefer some privacy, or need some solitude and be left alone. The space can also be used to host celebrations and small private get-togethers.





The biggest bonus of all, for people who reside in Kakkanad, is that a call on the Hotline number 8113070707 between 1100h to 2200h will ensure prompt, scooter-borne, hot-cased, home delivery within 5 kms, for orders above Rs 200 and also within 10 kms, for orders above Rs 500. This distance for deliveries, was previously unheard of, in Kochi and a God sent boon for both, the busy office worker and the lazy home dweller.




This contemporary, subtly styled space, wears a bright and cheerful look, manned by a smartly turned out and courteous staff, this joint looks efficiently managed. It is very neat and clean, well maintained, with ample seating, the only time I envisage the place will fill up, is during the rush, of a working day, lunch break. The food was freshly cooked, promptly served, hot and well presented. The water services and clearances were prompt and smooth. Even the toilets were very clean and tidy. However the car parking availability, may need some urgent augmentation, alternatively valet parking if possible, would be a welcome facility to add. I would like to also suggest two minor additions, in the available space, one a small gym, for the fitness conscious. The second one, a 20 seater mini theatre, for the movie, sports, music & TV buff, that facilitates screenings of movies, cricket matches, other global sports events or music, news or popular serials, when not engaged in private screening. This asset, could also double up as a venue for private corporate presentations/training. That would then complete the package of food, entertainment, fitness and relaxation. It will encourage people, who have a lonely existence, after their office engagements, to hangout longer, in company, having the choice of doing the things they love to do with friends, all in the same environment. This will build the brand and encourage loyalty, which will translate to greater footfalls, and additional turnover on the food front, as well as generate more alternate revenues, from the same space.



Honestly, I am no great fan of food courts. I went only on the insistence of my mall rat, elder son, with little hope of discovering any new place, I might grow to like. But then, I was in for a surprise, each one of us, including my children, were charmingly bewildered at the marvellous taste of the food, we had ordered. It was delicious and made by skilled hands, well versed in the cuisine. The portions were copious too, leaving everyone feeling pleasantly satiated. In fact, all of us enthusiastically tolled the bell while exiting, indicating our happiness, at being unexpectedly, so well fed. We would definitely be returning here more often and will also be using the home delivery.




Carnival Court, I feel has aptly filled a much needed void, in the neglected Kakkanad foodscape. It is a winner all the way. The location is perfect, the timing of launch very right and the 24 hours eatery concept, is ideal for the location and the patrons likely to frequent the facility. The absolute clincher however, is the variety of cuisine, all deliciously prepared at very reasonable pricing. Being just round the corner, I am positive that this Food Court will be patronized by the starved, teeming, brainy techies of the many buildings in Infopark, and also the lucky residents of the high rise apartments proliferating in the neighbourhood. These people, who had earlier had no choices, are now spoilt for choice, with the arrival of Carnival Court. It is definitely worth a visit, to get a first hand feel of this new, wonderful and bustling 'fun-eating' place.



Go enjoy the Carnival!!!!


Timings:

Breakfast -       Red Bubble Cafe -   0700 - 1000
Lunch -     Swami's, Simbly South -  1200 - 1500
Kebabs -              Kebab Station -  1600 - 2300
All Night Diner - Red Bubble Cafe -  2300 - 0700


Phones:

Ops Manager- Aneesh George          +91-8943354613
Guest Relations- Maheshwari Menon +91-8943354614
HOTLINE -
Home/Office Delivery(1100-2200)     +91-8113070707



Address:

Carnival Court, Infopark Kakkanad
Opposite Leela Infopark, Phase IV,
Infopark Road, Kakkanad, 
Kochi - 682030


Links:

Facebook page  - https://www.facebook.com/CarnivalCourt/info
Website           - www.carnivalcourt.in



Tuesday, 19 March 2013

Fresh Seafood Stall At Lulu Hypermarket, Kochi


Seafood Stall - Lulu Hypermarket, Kochi

A Grand Selection of Seafood!

By - Lt Col (Retd) D Purushothaman Pillay




The Lulu Hypermarket, Kochi, nestles within its inner recesses - almost like a secret treasure trove - an exclusive Seafood Stall. Here on display, is a great medley of native and peregrine varietals of the edible aquatic species. This Seafood extravaganza, is adjoining the Butchery section, that I had reviewed earlier. It is a sprawling exhibition, with a wide array of selection. For once, I can safely say, one is really spoilt for choice. I love the color coding 'Red' for meats and 'Blue' for the fish. One gets to choose from a wide and exotic variety of fish here. I have seen some of the best and freshest cuts of fish, which could drive even an ardent ichthyomaniac, crazy. 



Blue Scampi.



Jesh Rs 250/-


Kilimeen

White Snapper, Little Tuna, Udupuri & Red Snapper.

There were all manner of fish, saltwater and freshwater, wild and farmed, finfish and shellfish, fresh and frozen. We have a great variety of finfish starting from the famous Pelagic Scombridae or (Mackerel family) Seer Fish locally called the 'Neymeen/Aiykoora', Golden Threadfin Bream-'Kilimeen', Cartilaginous Sharks-'Shraavu', Pearl Spot-'Kari Meen',  Pomfret-'Avoli', Mackerel-'Ayela', Anchovies-'Netholi', Yellowfin Tuna-'Choora', Predatory Barracuda, Clupeidae like Sardines & Hilsa, Cods, Red Snapper  etc.  Then comes the Shellfish like the Cephalopods - Squids & Octopus; Molluscs - Clams, Scallops, Mussels & Oysters and Crustaceans - Crabs, Lobsters, Prawns & Shrimp.

King Fish.

Neymeen.


Barracuda.


Sea & Mud Crab, Squid and Prawns.

Mullan, Squid and Prawns.

Green Mussel in Shell and Crabs.


There is freshness stamped all over them. These fish are sold in an assortment of types; like 'uncut' whole fish, 'drawn' fish from which the internal organs are removed, 'dressed' or pan-dressed, fillets, steaks, frozen sticks, chunks, 'fish cakes' that are prepared with potatoes and coated with batter, 'marinated' with Indian fish masala, 'breaded' ready to cook 'party snacks' and 'dried'.



Shark and Tuna.


Cut Yellowfin Tuna.



  
Cut Shark peices.

Clam Meat, Mussel Meat & Tiny Prawns.



The rates are seasonal, and like that of other commodities, keep fluctuating on a daily basis, dependent on the demand and supply. It would be wise to note that, close to major festivals the prices generally tend to abnormally rise, to cash in on the rush. The rates of the opening weekend are mentioned in this review.

There were some inaugural offers on Black Pomfret at Rs 450, Pearl Spot -Rs 300, Kingfish Small -Rs 380 & Blue Scampi for Rs 500. The rates for the other fish were, White Snapper -Rs 281.25, Red Snapper -Rs 300,  Dolphin -Rs 168.75, Reef Cod -Rs 375, Shark -Rs 280, Barracuda -Rs 200, Milk Fish -Rs 225, Emperor Fish -Rs 250, Yellowfin Tuna -Rs 200, Little Tuna -Rs 187.50, Jesh -Rs 250, Rohu Rs 200, Kilimeen -Rs 187, Nathel -Rs 137.50, Udupori -Rs 150, Mullan Medium -Rs 112.50, Mullan Small -Rs 100,  Sea Crab -Rs 225, Mud Crab -Rs 375, White Squid Whole -Rs 325, Baby Octopus -Rs 100, White Prawns -Rs 437.50, Black Tiger Prawns Big -Rs 650, Black Tiger Prawns Medium -Rs 625, Green Mussel with Shell -Rs 62.50 and Mussel Meat -Rs 218.75.   


Black Pomfret & White Snapper.


Waiting to be cut.

Fresh Fish.



Black Tiger Prawns.

The freezers also have abundant stock of drawn & cleaned, pre-packaged Clam Meat, Mussel Meat, White Fish, Sole Fish, Needle Fish, Smoked Salmon Fillets @ Rs 625, King Fish Steak Large @ Rs 110 etc.


Seer Fish Steaks.


Sole Fish.


Clam Meat.


Mussel Meat.



There were some marinated Shrimps, King Fish, White and Black Pomfrets, Karimeen etc, which just needs to be pan fried to consume.

Marinated Shrimps & Seer Fish.




Marinated Seer Fish Steaks, Salmon Fillets & Marinated Karimeen.


Marinated Black Pomfret.



Dried fish mainly Mackerel and Headless-Prawns among others, were also seen in the lower levels of the freezers.

Dried Ayela.

Dried Fish.





There were some amazing ready to cook, party snacks from the Kochi-based IFL's Sumeru brand of -Fish Finger packets @ Rs 110 for 10 nos & Breaded Fish Fillets packets of 6 Nos. The Ratnagiri-based, Surimi-analogue products from Gadre Marine Exports -Seafood Samosas, 'Jus-Like Crab' -Crab Claws & Crab Sticks @ Rs 135 for 250 gms or Rs 540/Kg and 'Jus-Like Lobster' Bites @ Rs 135 for 300 gms or Rs 450/Kg.

Sumeru Fish Fingers & Breaded Fish Fillets.


Gadre - Jus-Like Crab.


Gadre - Jus-Like Lobster & Seafood Samosa.


A wall was dedicated to a range of frozen products like Sumeru's -Small, Medium and Large Prawns, Raw Fish Fillet, Prime and Jumbo Steaks of Seer Fish. There are also a lot of frozen goodies from another Kochi-based Seafood Giant, the Amalgam Group's -Keya brand, like Small, Medium, Large, Jumbo & Super Jumbo Prawns, Raw and Breaded Fish Fillets. A token Malaysian presence in the form of the Sea Sparkle's -Frozen White Pomfrets was also seen.

Assorted Sumeru & Keya - Frozen Prawns & Fish Fillets.

Keya - Medium & Large Prawns.

Keya Super Jumbo Prawns.

Sumeru fillets with some Sea Sparkle White Pomfret.



Last but not the least, I did find some skinless, boneless, Premium Smoked Salmon from Denmark priced reasonably at Rs 2250/Kg. Smoked Salmon Frittata anyone?

Smoked Salmon from Denmark.



Easter is coming, other festivals are following soon, in this continuing festive season, this time of the year also witnesses an influx of vacationers from abroad, especially the Gulf, who descend upon their homeland, on account of holidays, it is therefore a time for incessant celebrations, in God's Own Country, and time to savour the choicest nadan delicacies in the company of friends and relatives. Fortunately, one now has a world-class, convenient, one-stop-shop for both the meat and fish needs. Lately, the word has spread like wildfire and the seafood section, Lulu Mall, Edapally, Kochi, has been attracting zealous fish-raiders in droves.


Snapper & Udupuri.

Freshhhhhh Fish!!!

We Are Waiting For You!


Now that you all have a fair idea of the selection that is being made available, just go by and have a look for yourself. It can't get any better than this. We in Kochi really owe a debt of gratitude to Mr M A Yusuffali's wonderful Emke Group, for getting us such a marvelous "Seafood Wonderland" in Kochi.

Thank you Lulu!