Showing posts with label india. Show all posts
Showing posts with label india. Show all posts

Saturday, 9 November 2013

Ustad Amjad Ali Khan - Sarod Concert 8 Nov 2013




A Mesmerizing Evening Of Melodious Sarod Strains, Stirring Souls & Stealing Hearts!


By – Lt Col (Retd) D Purushothaman Pillay


On Friday, 8th November 2013, the Kerala Sangeetha Nataka Academy, Ernakulam District Administration, Ernakulam Fine Arts Society and Ernakulam District Tourism Promotion Council, presented Padma Vibhushan - Ustad Amjad Ali Khan, to an enthralled evening gathering of Kochi music lovers, at the Fine Arts Hall. It was purported to be, the opening presentation of their new, year-long, weekend cultural extravaganza.



This Sarod concert was divided into three parts. The 45 minute long, first part, had the Bangash brothers, the elder Amaan Ali Bangash and the younger Ayaan Ali Bangash, who represent the seventh generation, in an unbroken chain of the Bangash Senia Gharana of Sarod players, breathing new life into ancient traditions. The duo recited the haunting rendition ‘Sur’ with aplomb and floored the audience, with their fast passages, delivered with brimming energy and acute precision.


The second part had the soulfully sensuous, 68 year old Sarod virtuoso Ustad Amjad Ali Khan, enrapturing the audience, by making the strings of the Sarod render delicate, evocative notes with the magic, of the grooved edges of the fingernails, of the first and second fingers, of his left hand. He played two exquisite renditions, with sophisticated elegance.  First, the melodious ‘Raag Khamaj’, followed by the euphonious, ‘Raag Zila Kafi’. The maestro used his signature trembling-pitch ornamentation, and highlighted important notes between rhythmic beats. His phrases began ever so mildly, became distended and plunged into apparent silence, only to re-emerge with an uplifting intense escalation. He alternated with some lightning fast phrases, but refrained from overwhelming you with unbridled power.



The third and final part of the evening recital was indeed a rare treat to watch. It was an enthralling, dynastic coming together, of a genius father and his two talented sons. The whole concert was bound together, with the exhilarating percussion accompaniment, provided by Tabla maestro Satyajit Talwalkar. This masterful accompanist gave a subdued performance, which occasionally drew rapturous applause for providing the crescendo time and again. But not for a single moment, the whole evening, did he allow his tabla to upstage the Sarod, which was the undeniable star of the occasion. It would indeed be pertinent, to apportion a part of the credit, to the invisible presence of the Master Sarod-Maker, late Hemendra Chandra Sen also. This perfectionist, is fabled to have custom-crafted, the many Sarods used by this trio, of the Bangash Gharana.



To those who are unfamiliar with this musical instrument, it is worth touching upon what this resonant, stringed fretless, wonder-provider, of the proverbial perfect musical 'Slide/Sweep' or 'Glissandi' is all about. Sarod, is a distinguished looking lute-like, stringed teak wood, instrument used in Indian classical music. It has a distinct rounded wooden back, with a goat skin soundboard, stretched across its resonator, having a chrome cast steel, unfretted finger board, across which is strung the 17 to 25 delicate steel or phosphor bronze strings. These strings are plucked with a triangular plectrum, traditionally made with polished coconut shell, ebony or cow bone.


The invention of the Sarod is attributed, by some historical accounts, to the ancestors of Ustad Amjad Ali Khan. Around three centuries ago, an unknown Afghan horse-trader and musician, Mohammed Hashmi Khan Bangash, migrated to India with a Central Asian Rubab. He then went on to become a court musician, to the King of Rewa. Little did he realise that his grandson Ghulam Ali Khan Bangash,  around 1820, would end up as a court musician of the Gwalior royalty and would be credited with remodeling the Rubab to create a Sarod. The Ghulam Ali / Gwalior Bangash Gharana, has ever since, preserved the tradition of playing the Sarod with distinction, to this day and generation.



Ustad Amjad Ali Khan is a disciple of his father, a renowned Sarod exponent, Ustad Hafiz Ali Khan, from Tansen's Senia Gharana. It is common knowledge that grand tradition, bears great responsibilities. But far from being burdened by history and lineage, Ustad steeped himself in a culture of liberal secularism. He is one classical musician, committed to a tradition, which offers freedom to innovate. Mind you it is a tough act, over these long years, to both maintain tradition, yet discover a new musical soul for the instrument. But our genius has managed to weave a rich tapestry of music, transcending generations. He has since the early 60s, been rightly credited with, popularizing the sounds of Asia, all over the world. That is an achievement of over half a century now, which any artiste can be justifiably proud of.



The highlight of the evening, for me personally, must certainly be the compelling trilogy, which was organized on a series of subtle cues. They intermittently played the theme in unison without percussion. Then the Ustad unfolded phrases, for each son to copy. There were compelling moments of hushed intimacies, stolen glances, which almost disappeared into elusive silences, amid disarming smiles. Gradually the music gained tempestuous intensity, with vigorous nods of the head, the rhythm gained momentum, to end in an unrestrained, enchanting euphoric unison passage. The crowd stood up to give a standing ovation to the Ustad and his team for creating the bewitching enchantment they did, those two memorable hours, which would remain forever etched in memory.



The packed hall was overwhelmed by this, unique fusion of the seven notes, showcased so mellifluously by the Bangash clan. It was a wonderful evening, for the lovers of this refined and pristine musical tradition. I will remember this as an unforgettable performance, which poured from the soul of a genius, for whom music is an undying and everlasting passion.

God bless the Ustad!!


Thursday, 5 September 2013

Masala @ Holiday Inn, Cochin

Holiday Inn, Cochin 




‘Masala’ & ‘Roma’ The New Havens to Experience Culinary Bliss!!

By Lt Col (Retd) D Purushothaman Pillay



The Holiday Inn, Cochin under the able and astute stewardship of the new GM Mr Raju Shreshta, has definitely scaled up its act, a few notches, and has emerged, as one of the best run hotels in Kochi today. Towards the end of the last year though, the services left a lot to be desired. But then, thereafter on the many occasions since April this year, when we had both stayed and dined, at this fabulously located and well-appointed hotel, the feeling that pervaded the experience, was one of extreme satisfaction in stately comfort. There is a palpable passion one senses, in the hospitality experienced from this new enthusiastic team.


 
Thanks to the popular Priority Plus Club membership, the two restaurants - the all day dining 'Masala' & the Italian speciality 'Roma', one 24 hour coffee shop 'Deli KC' and the elegant sports bar 'Stadia', have become bustling, favored hubs, for both the members, and the hotel patrons, to entertain guests. As also a venue to wind down, relax and get pampered, at the end of a hard day. There is a discernible improvement in the selection of cuisine and efficiency of customer service, with the refreshing arrival of the new, experienced and energetic F&B Manager Bharathi Perumal. All the eateries, now wear a well-organized look about them.

The major architect of this positive turn around, we noticed in the quality of food, buffet selection and cuisine choice, is the man who dons the Dodin Bouffant here, the genial, perenially black jacketed, giant, Michael Saju, their multi-talented, Executive Sous-Chef. He is indeed an all-round ace, Rotisseur/Grillardin/Poissonnier & Patissier, all rolled into one. This was personally evidenced by a lucky few of us, for whom he had put together, a most delectable dinner, when we occasioned to wisely choose the warm and welcoming 'Masala' just the other night, for the celebration of a special birthday. The event was made overwhelmingly memorable, with the thoughtful selection and painstaking preparation, of a most exquisite choice of dishes, personally prepared by Michael.



I have to make a special mention, of a selection of a few standouts, from the four great courses; he meticulously dished out that night. Starting with the hors d'oeuvres, in which we were presented with some lusciously moist, "Jattuni Paneer Tikka" or Olive Marinated Cottage Cheese. The interplay of the delicate flavors of the olive paste and hung yoghurt tablets, well seasoned in a secret blend of the Chef's special Indian spices, on a slice of scalded onion was absolutely divine.



This was accompanied with an amazing entree - "Thai Grilled Sea Bass", marinated overnight in a complex blend of Thai red curry paste, sweet basil, lemon juice, cumin powder and coconut paste marinade. Bathed in this sapid seasoning, the innate natural succulence of the fish was infinitely enhanced.

What followed in the main course, to the accompaniment of some exclusive red wine, was one of the best steaks. We literally drooled over the "Minute Steak with Lemon & Coconut Reduction" steeped in a paste comprising of lemongrass, Kaffir lime leaves, galangal, coconut paste, Thai red chili and green curry mix. That was one, low fat sour-cream topped, paprika sprinkled, herb-garnished, hot slab of beef, which will never be forgotten. The "Braised Lamb Shanks" which we all indulgently wolfed down, were out of this world, 'shake-off-the-bone' perfect, my mouth is watering, at the very memory of that first bite into that unbelievably succulent mutton. I really wished, that night, that I had a second stomach, to repeat this pleasurable gastronomic delight, one more time. It was one of those rare nights, you never want to end.



Finally, the swoon-worthy dessert ensemble, had an unforgettable star attraction in a romantic, Rose Petal Ice Cream, one with great color and fragrance, certainly an ice cream which smelt as good as it tasted. 

The Birthday cake for the pretty lady, escorted by a huge, cheering contingent of the waiting staff, followed by their spontaneous, full throated rendition of the 'Happy Birthday' tune at the end of the meal, was most special. I literally had tears running down my cheek, bearing witness to this most wonderful gesture. That night their exceptional legion of hospitality volunteers, walked right into our hearts. They created a special memory, that would remain a 'forever keepsake'. Thank you Holiday Inn, it couldnt have been done any better.



Holiday Inn, Cochin, ever since Michael Saju took charge as the culinary helmsman, is a parade of piquant flavors, which satiates the stomach, as much as it stirs up the soul. Together with him, the smart and handsome Restaurant Manager Vaibhav Shah, is omnipresent, and ever smiling while pandering to the whims of the diners. He is a reassuring presence @ Masala. I must tell you that, this magnanimous soul, goes out of his way to indulge his guests and ensure they go back happy and fully satisfied. The Rs 900 odd, for their elaborate buffet, is indeed an attractive steal, just not worth missing, for anyone who enjoys good food or has pretensions to being labeled a 'Kochi Foodie'. Go and enjoy some of the best, most elaborate, creative and satisfying feasts in Kochi at either the 'Masala' or 'Roma' restaurants, at Holiday Inn. I bet, you would be spoilt to a fault, and will keep returning for more!!!



Tele Numbers :-

Reception/Reservations-     +91484-3319000/4199000
Fax -                                               +91484-4199111
F & B Manager Mr Bharathi Perumal -   +918129497435
Restaurant Manager Mr Vaibhav Shah -+918129497453
Sous-Chef Mr Michael Saju -               +918129497451

Facebook Link :-


Website :-


Address :-

Holiday Inn, Cochin
33/1739 A Chakkaraparambu Junction,National Highway Bypass,
Vennala, Cochin – 682028
Kerala, India


Friday, 28 June 2013

Cofi Club - Kakkanad


Cofi Club

The New 24 Hour Snack Joint In Kochi

By Lt Col (Retd) D Purushothaman Pillay


The recurrent school rain holiday notifications, that has been beeping on our mobiles late nights, this past week, ensured our foursome, proceeded on a celebratory drive, in the pelting monsoon rains. It has become a customary ritual for our family now, whenever a rain holiday is declared. With a spate of holidays, these trips have slowly evolved into an exciting exploration, focusing on unearthing newer dessert places, in our neighborhood. The last such midnight foray, led us to this surprise discovery.



In a cosmopolitan Kochi, which is still starved for 24 hour eateries, outside of luxury hotels, and the exception of Chillax on the Bypass, the "24 Hours Cofi Club" neon sign, adjacent to a Bharat Petroleum Gas Station, on the Seaport-Airport Road opposite Bharata Mata College, Thrikkakara, startled us. We trooped in enthusiastically, to check it out. We weren't disappointed. We entered into a warm, welcoming, brightly lit, neat environment, having comfortable seating, facing pleasing pastel, striped walls. A study of the menu, told us the place stocks up on a variety of beverages, cakes, small eats, desserts and sweet treats.






The beverage selection affords a choice from the usual teas- Black, Milk, Lemon, Iced teas priced between Rs 20-50, and two unusual ones Cucumber & Pomegranate teas, priced at Rs 69. I would love to check out the last two, when I am in a more experimental mind frame. Then there were the coffees- Espresso, Cappuccino, Latte, Mocha Latte, Cold Coffee, Irish Coffee and even some Hot Chocolate all priced between Rs 55-80, the Cold Coffee Crunchy was priciest at Rs 90. In addition, one could also choose from a variety of juices like, mango, orange, mausambi, papaya, pineapple, watermelon, carrot and the universal favorite fresh lime, all priced between Rs 25-60.




The snack options on offer included, Vegetable and Chicken Rolls, Burgers, Pouches and Pizzas, Banana Fudge and Puffs, Sweet Naan, an assortment of Sandwiches, Doughnuts, Croissants, Pies and Tarts, a choice of Cookies, Brownies and my personal favorite viennoiserie pastry Danish, all priced between Rs 20-45. The Chicken Burger is the costliest snack, coming in at Rs 50.





This Spartan cafe, with functional interiors and a somewhat basic menu, offers seating options in couples or foursomes, with a total seating for 20 odd customers. It must definitely come as a boon, for a lot many people like, the late night clubbers, car passengers transiting town, international passengers arriving or departing the city, IT office folk of the nearby IT park, students and obviously night crawlers like us.



The affordable pricing and pleasant service should make this place, quite a hit, among the college crowd, in the daytime, and the IT professional, by night. A seat behind those glass walls, gives you a wonderful perch, to watch the raindrops falling from heaven, by day, and see the cars whiz past, at night. The enterprising brother-sister duo of Shinoj Chandran & Devi Priya, have a winner on their hands, and need to be complimented, for locating their first joint, at a most ideal spot. This venture, though yet a three week old newborn, seems destined for great times. The co-located, Smart City and DLF Township, are sure to catalyse an impending influx of professionals, my gut feel tells me, we are witnessing the birth of a potent new brand in the cafe space. I am positive, that startling, "24 Hours Cofi Club" neon signs, would proliferate our cityscape and mushroom around the state, in the coming years.





We loved the pastries, especially the novel, firm, drier, dense-based Caramel Custard variant pictured above, it was a delectable delight, we were forced to stop at two. That rainy night Hot Chocolate, proved the perfect pre-snooze drink. In one word, we all are "Delighted" to have this new place to go to, for that, anytime snack, or more importantly our midnight dessert. We are certainly going there, again & again & .....for sure. Definitely worth a check out!





Cofi Club
Opposite Bharata Mata College,
Seaport-Airport Road,
Thrikkakara, Kakkanad
Kochi – 682030
Contact Person – Shinoj Chandran - 9809372780
Phone 0484-6404040

Tuesday, 19 March 2013

Fresh Seafood Stall At Lulu Hypermarket, Kochi


Seafood Stall - Lulu Hypermarket, Kochi

A Grand Selection of Seafood!

By - Lt Col (Retd) D Purushothaman Pillay




The Lulu Hypermarket, Kochi, nestles within its inner recesses - almost like a secret treasure trove - an exclusive Seafood Stall. Here on display, is a great medley of native and peregrine varietals of the edible aquatic species. This Seafood extravaganza, is adjoining the Butchery section, that I had reviewed earlier. It is a sprawling exhibition, with a wide array of selection. For once, I can safely say, one is really spoilt for choice. I love the color coding 'Red' for meats and 'Blue' for the fish. One gets to choose from a wide and exotic variety of fish here. I have seen some of the best and freshest cuts of fish, which could drive even an ardent ichthyomaniac, crazy. 



Blue Scampi.



Jesh Rs 250/-


Kilimeen

White Snapper, Little Tuna, Udupuri & Red Snapper.

There were all manner of fish, saltwater and freshwater, wild and farmed, finfish and shellfish, fresh and frozen. We have a great variety of finfish starting from the famous Pelagic Scombridae or (Mackerel family) Seer Fish locally called the 'Neymeen/Aiykoora', Golden Threadfin Bream-'Kilimeen', Cartilaginous Sharks-'Shraavu', Pearl Spot-'Kari Meen',  Pomfret-'Avoli', Mackerel-'Ayela', Anchovies-'Netholi', Yellowfin Tuna-'Choora', Predatory Barracuda, Clupeidae like Sardines & Hilsa, Cods, Red Snapper  etc.  Then comes the Shellfish like the Cephalopods - Squids & Octopus; Molluscs - Clams, Scallops, Mussels & Oysters and Crustaceans - Crabs, Lobsters, Prawns & Shrimp.

King Fish.

Neymeen.


Barracuda.


Sea & Mud Crab, Squid and Prawns.

Mullan, Squid and Prawns.

Green Mussel in Shell and Crabs.


There is freshness stamped all over them. These fish are sold in an assortment of types; like 'uncut' whole fish, 'drawn' fish from which the internal organs are removed, 'dressed' or pan-dressed, fillets, steaks, frozen sticks, chunks, 'fish cakes' that are prepared with potatoes and coated with batter, 'marinated' with Indian fish masala, 'breaded' ready to cook 'party snacks' and 'dried'.



Shark and Tuna.


Cut Yellowfin Tuna.



  
Cut Shark peices.

Clam Meat, Mussel Meat & Tiny Prawns.



The rates are seasonal, and like that of other commodities, keep fluctuating on a daily basis, dependent on the demand and supply. It would be wise to note that, close to major festivals the prices generally tend to abnormally rise, to cash in on the rush. The rates of the opening weekend are mentioned in this review.

There were some inaugural offers on Black Pomfret at Rs 450, Pearl Spot -Rs 300, Kingfish Small -Rs 380 & Blue Scampi for Rs 500. The rates for the other fish were, White Snapper -Rs 281.25, Red Snapper -Rs 300,  Dolphin -Rs 168.75, Reef Cod -Rs 375, Shark -Rs 280, Barracuda -Rs 200, Milk Fish -Rs 225, Emperor Fish -Rs 250, Yellowfin Tuna -Rs 200, Little Tuna -Rs 187.50, Jesh -Rs 250, Rohu Rs 200, Kilimeen -Rs 187, Nathel -Rs 137.50, Udupori -Rs 150, Mullan Medium -Rs 112.50, Mullan Small -Rs 100,  Sea Crab -Rs 225, Mud Crab -Rs 375, White Squid Whole -Rs 325, Baby Octopus -Rs 100, White Prawns -Rs 437.50, Black Tiger Prawns Big -Rs 650, Black Tiger Prawns Medium -Rs 625, Green Mussel with Shell -Rs 62.50 and Mussel Meat -Rs 218.75.   


Black Pomfret & White Snapper.


Waiting to be cut.

Fresh Fish.



Black Tiger Prawns.

The freezers also have abundant stock of drawn & cleaned, pre-packaged Clam Meat, Mussel Meat, White Fish, Sole Fish, Needle Fish, Smoked Salmon Fillets @ Rs 625, King Fish Steak Large @ Rs 110 etc.


Seer Fish Steaks.


Sole Fish.


Clam Meat.


Mussel Meat.



There were some marinated Shrimps, King Fish, White and Black Pomfrets, Karimeen etc, which just needs to be pan fried to consume.

Marinated Shrimps & Seer Fish.




Marinated Seer Fish Steaks, Salmon Fillets & Marinated Karimeen.


Marinated Black Pomfret.



Dried fish mainly Mackerel and Headless-Prawns among others, were also seen in the lower levels of the freezers.

Dried Ayela.

Dried Fish.





There were some amazing ready to cook, party snacks from the Kochi-based IFL's Sumeru brand of -Fish Finger packets @ Rs 110 for 10 nos & Breaded Fish Fillets packets of 6 Nos. The Ratnagiri-based, Surimi-analogue products from Gadre Marine Exports -Seafood Samosas, 'Jus-Like Crab' -Crab Claws & Crab Sticks @ Rs 135 for 250 gms or Rs 540/Kg and 'Jus-Like Lobster' Bites @ Rs 135 for 300 gms or Rs 450/Kg.

Sumeru Fish Fingers & Breaded Fish Fillets.


Gadre - Jus-Like Crab.


Gadre - Jus-Like Lobster & Seafood Samosa.


A wall was dedicated to a range of frozen products like Sumeru's -Small, Medium and Large Prawns, Raw Fish Fillet, Prime and Jumbo Steaks of Seer Fish. There are also a lot of frozen goodies from another Kochi-based Seafood Giant, the Amalgam Group's -Keya brand, like Small, Medium, Large, Jumbo & Super Jumbo Prawns, Raw and Breaded Fish Fillets. A token Malaysian presence in the form of the Sea Sparkle's -Frozen White Pomfrets was also seen.

Assorted Sumeru & Keya - Frozen Prawns & Fish Fillets.

Keya - Medium & Large Prawns.

Keya Super Jumbo Prawns.

Sumeru fillets with some Sea Sparkle White Pomfret.



Last but not the least, I did find some skinless, boneless, Premium Smoked Salmon from Denmark priced reasonably at Rs 2250/Kg. Smoked Salmon Frittata anyone?

Smoked Salmon from Denmark.



Easter is coming, other festivals are following soon, in this continuing festive season, this time of the year also witnesses an influx of vacationers from abroad, especially the Gulf, who descend upon their homeland, on account of holidays, it is therefore a time for incessant celebrations, in God's Own Country, and time to savour the choicest nadan delicacies in the company of friends and relatives. Fortunately, one now has a world-class, convenient, one-stop-shop for both the meat and fish needs. Lately, the word has spread like wildfire and the seafood section, Lulu Mall, Edapally, Kochi, has been attracting zealous fish-raiders in droves.


Snapper & Udupuri.

Freshhhhhh Fish!!!

We Are Waiting For You!


Now that you all have a fair idea of the selection that is being made available, just go by and have a look for yourself. It can't get any better than this. We in Kochi really owe a debt of gratitude to Mr M A Yusuffali's wonderful Emke Group, for getting us such a marvelous "Seafood Wonderland" in Kochi.

Thank you Lulu!